Sustainable Vegetable and Fruit Gardening

Introduction

Course Title: Sustainable Vegetable and Fruit Gardening
Course Code: HR142

Department: Horticulture
Course Type: Part Time



Help make the most of your garden by learning about sustainable techniques, planning and planting from our knowledgeable tutor. Covers organic guidelines, soil management, growing vegetables and more. A very hands-on course. This course is held one morning every month so you will have time to put into place what you have learnt in your own garden or allotment and see the crops develop over a longer time at KMC. We anticipate you will plant, grow, harvest (and eat!) a range of fruit and vegetable varieties during your course.

Overview

Qualification

College Certificate

Course Content

Organic guidelines Practical soil management techniques Growing healthy plants Planning and planting Growing vegetables and fruits indoors or outdoors

Next Steps

RHS Level 2 Certificate in Practical Horticulture (HR156) RHS Level 2 Certificate in the Principles of Horticulture (HR147 / HR121) Horticultural skills for the home gardener (HR177)

Dates & Fees

Start Date End Date Start Time End Time Mode of Attendance Days of the Week No of sessions Total Fee Full Cost Total Fee 19-23 Total Fee 24+
27-Sep-19 10-Jul-20 9.15 a.m. 12.30 p.m. Part Time Fri 10 ££250.00

Course Length

Additional Costs

£0

Location & Contact Details

Location

Helpline

parttimecourses@kmc.ac.uk

Material Required

Steel toe-capped boots and protective overalls - all protective equipment will be inspected by the course instructor.