Sustainable Vegetable and Fruit Gardening
Course Title: Sustainable Vegetable and Fruit Gardening
Course Code: HR142
Help make the most of your garden by learning about sustainable techniques, planning and planting from our knowledgeable tutor. Covers organic guidelines, soil management, growing vegetables and more. A very hands-on course. This course is held one morning every month so you will have time to put into place what you have learnt in your own garden or allotment and see the crops develop over a longer time at KMC.
We anticipate you will plant, grow, harvest (and eat!) a range of fruit and vegetable varieties during your course.
Practical soil management techniques
Growing healthy plants
Planning and planting
Growing vegetables and fruits indoors or outdoors
RHS Level 2 Certificate in Practical Horticulture (HR156)
RHS Level 2 Certificate in the Principles of Horticulture (HR147 / HR121)
Horticultural skills for the home gardener (HR177)
Dates & Fees
||Mode of Attendance
||Days of the Week
||No of sessions
||Total Fee Full Cost
||Total Fee 19-23
||Total Fee 24+
Location & Contact Details
Steel toe-capped boots and protective overalls - all protective equipment will be inspected by the course instructor.