Introduction
Course Title: Sustainable Vegetable and Fruit Gardening
Course Code: HR142
Department: Horticulture
Course Type: Part Time
Help make the most of your garden by learning about sustainable techniques, planning and planting from our knowledgeable tutor. Covers organic guidelines, soil management, growing vegetables and more. A very hands-on course. This course is held one morning every month so you will have time to put into place what you have learnt on your own garden or allotment and see the crops develop over a longer time at KMC.
We anticipate you will plant, grow, harvest (and eat!) a range of fruit and vey varieties during your course.
Overview
Qualification
College Certificate
Course Content
Organic guidelines
Practical soil management techniques
Growing healthy plants
Planning and planting
Growing vegetables and fruits indoors or outdoors
Next Steps
RHS Level 2 Certificate in Practical Horticulture (HR156) / RHS Practical: Four Season College (HR145) RHS Level 2 Certificate in the Principles of Horticulture (HR147 / HR121) RHS Level 3 Certificate in Practical Horticulture (HR141)
Dates & Fees
| Start Date | End Date | Start Time | End Time | Mode of Attendance | Days of the Week | No of sessions |
|---|---|---|---|---|---|---|
| 14-Sep-18 | 14-Jun-19 | 9.30 a.m. | 12.30 p.m. | Part Time | Fri | 10 |
| Total Fee Full Cost | Total Fee 19-23 | Total Fee 24+ |
|---|---|---|
| £250.00 |
Additional Costs
£0
Location & Contact Details
Location
Kingston Maurward College Main Campus | Directions
Helpline
Course Helpline 01305 215215
Email usMaterials Required
Steel toe-capped boots and protective overalls - all protective equipment will be inspected by the course instructor.
Gallery
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