Food Safety

Introduction

Course Title: Supervising Food Safety – Level 3 Award
Course Code: FS004

Department: Food Safety
Course Type: Part Time Day



The aims of this course are to provide understanding of the main concepts of food safety, to promote the benefits of hygiene culture and to clarify the roles and responsibilities of individuals, supervisors and management in food safety.

Overview

Qualification

QNUK Level 3 Award in Food Safety Supervision for Catering

Course Content

The course is recommended for anyone supervising staff, employing staff or running their own business.
This programme provides an opportunity to look more deeply into food hygiene practices from a supervisory perspective.

Learning outcomes and assessment criteria:
Understand how food business operators can ensure compliance with food safety legislation
Understand the application and monitoring of good hygiene practice within a catering environment
Understand how to implement food safety management procedures within a catering environment
Understand the role of the supervisor in relation to food safety management procedures

Final assessment is by means of a 60 question multiple choice examination lasting two hours. Candidates must achieve a minimum of 70% to pass.

Entry Requirements

Level 2 Award in Food Safety

Next Steps

Level 4 qualifications in Food Safety