Food Safety

Introduction

Course Title: Food Safety – Level 2 Award
Course Code: FS002

Department: Food Safety
Course Type: Part Time



This Level 2 award will identify key hygiene hazards in your own workplace. Learn to understand the importance of hygiene, food safety rules and working procedures, and how to report potential hygiene and food safety problems.

This course can be delivered on a date and location to suit you. Please contact 01305 215025 to discuss your training needs.

Overview

Qualification

QNUK Level 2 Award in Food Safety for Catering

Course Content

Learning outcomes and assessment criteria:

Understand how individuals can take personal responsibility for food safety within a catering environment
Understand the importance of maintaining personal health and hygiene in a catering environment
Know how the working areas are kept clean and hygienic within the catering environment
Know how to keep food safe within a catering environment

This qualification is assessed by multiple choice questions.
There is a single multiple choice question paper. Learners must achieve a minimum of 70% to pass.

Entry Requirements

It is recommended that learners have a minimum of Level 1 literacy and numeracy or equivalent.

Next Steps

QNUK Level 3 Award in Food Safety Supervision for Catering

Dates & Fees

Start Date End Date Start Time End Time Mode of Attendance Days of the Week No of sessions
We run on demand. Contact us for dates. 8.45 a.m. 4.45 p.m. Part Time Run on Demand 1
Total Fee Full Cost Total Fee 19-23 Total Fee 24+
£75.00

Course Length

1 day


Additional Costs

£0

Location & Contact Details

Location

Kingston Maurward College Main Campus | Directions

Helpline

Course Helpline 01305 215215

Email us

Materials Required

Basic stationery

Gallery

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