Level 2 Award in Food Safety for Catering
Learning outcomes and assessment criteria:
Understand how individuals can take personal responsibility for food safety within a catering environment
Understand the importance of maintaining personal health and hygiene in a catering environment
Know how the working areas are kept clean and hygienic within the catering environment
Know how to keep food safe within a catering environment
This qualification is assessed by multiple choice questions.
There is a single multiple choice question paper. Learners must achieve a minimum of 70% to pass.
It is recommended that learners have a minimum of Level 1 literacy and numeracy or equivalent.
QNUK Level 3 Award in Food Safety Supervision for Catering
Dates & Fees
|Start Date||End Date||Start Time||End Time||Mode of Attendance||Days of the Week||No of sessions|
|We run on demand. Contact us for dates.||8.45 a.m.||4.45 p.m.||Part Time||Run on Demand||1|
|Total Fee Full Cost||Total Fee 19-23||Total Fee 24+|
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