CIEH Level 3 Award in Supervising Food Safety in Catering
The course is recommended for anyone supervising staff, employing staff or running their own business.
This programme provides an opportunity to look more deeply into food hygiene practices from a supervisory perspective.
Food borne disease
Contamination and prevention
Temperature control and preservation
Premises, equipment and cleaning
Final assessment is by means of a 60 question multi choice examination lasting two hours. The exam is available in 3 disciplines Catering, Manufacturing, Retail.
Level 2 Award in Food Safety
Successful candidates will be able to help their organisation, whatever the size or activity, to improve hygiene standards. This course replaces the intermediate Certificate in Food Safety Bacteriology.