Food Safety

Introduction

Course Title: Supervising Food Safety Level 3 Award
Course Code: FS004

Department: Food Safety
Course Type: Part Time



The aims of this course are to provide understanding of the main concepts of food safety, to promote the benefits of hygiene culture and to clarify the roles and responsibilities of individuals, supervisors and management in food safety.

Overview

Qualification

CIEH Level 3 Award in Supervising Food Safety in Catering

Course Content

The course is recommended for anyone supervising staff, employing staff or running their own business.
This programme provides an opportunity to look more deeply into food hygiene practices from a supervisory perspective.
Food poisoning
Food borne disease
Contamination and prevention
Food storage
Temperature control
Preservation

Premises, equipment and cleaning
Pests
Legislation
Supervisory management

Final assessment is by means of a 60 question multi choice examination lasting two hours. The exam is available in 3 disciplines Catering, Manufacturing, Retail.

Entry Requirements

Level 2 Award in Food Safety

Next Steps

Successful candidates will be able to help their organisation, whatever the size or activity, to improve hygiene standards. This course replaces the intermediate Certificate in Food Safety Bacteriology.