Horticulture

Introduction

Course Title: Pruning Top & Soft Fruit
Course Code: HR151

Department: Horticulture
Course Type: Part Time



Using the correct pruning technique is critical to enjoying the best possible harvests of top fruit and soft fruits:- currants, gooseberries, etc. The course will give you the information and practice to become confident when pruning your own fruit trees and bushes.

A classroom session will be followed by pruning practice on the KMC fruit garden and grounds.

Overview

Qualification

College Certificate

Course Content

Formative pruning of fruit trees & bushes
Tools and equipment for pruning

Next Steps

This course can be combined with Planting for Fruit Production (HR152) which runs during the morning of this qualification