Food Safety

Introduction

Course Title: Principles of HACCP Level 2 Award
Course Code: FS006

Department: Food Safety
Course Type: Part Time



This one-day qualification is particularly useful for those involved in the implementation and maintenance of HACCP-based systems, as well as those who are, or intend to become, members of HACCP teams. It meets the requirement for training on the application of HACCP principles under Regulation (EC) NO. 852/2004 on the hygiene of foodstuffs.

Overview

Qualification

CIEH Level 2 Award in HACCP

Course Content

Successful completion of the training programme and assessment will enable candidates to develop a knowledge and understanding of:
The purpose of a HACCP system
The features and terminology of HACCP
How a HACCP system is applied in the workplace.

Entry Requirements

CIEH Level 2 Award in Food Safety or equivalent

Next Steps

Level 3 Award in Supervising Food Safety Level 3 Award in HACCP