CIEH Level 2 Award in HACCP
Successful completion of the training programme and assessment will enable candidates to develop a knowledge and understanding of:
The purpose of a HACCP system
The features and terminology of HACCP
How a HACCP system is applied in the workplace.
CIEH Level 2 Award in Food Safety or equivalent
Level 3 Award in Supervising Food Safety
Level 3 Award in HACCP