Agriculture

Introduction

Course Title: Meat Cutting and Preparation – Lamb
Course Code: AG161

Department: Agriculture
Course Type: Part Time



Our master butcher will skilfully guide you through the process of cutting up a lamb carcass from its entire state into saleable joints, cuts, etc. You can take the finished whole lamb home for £110.00

Overview

Qualification

College Certificate in Meat Cutting and Preparation - Lamb

Course Content

Taking a lamb carcass from its entire state into saleable joints, cuts, etc.

Entry Requirements

Interest in butchery

Next Steps

Other butchery courses - AG161