Food Safety

Introduction

Course Title: Managing Food Safety – Level 4 Awards
Course Code: FS007

Department: Food Safety
Course Type: Part Time



Designed for owners, managers and senior supervisors of food businesses and those who monitor and audit food safety systems. Available in catering and manufacturing disciplines and studying things like bacteriology, food-borne illness and contamination.

Overview

Qualification

CIEH Level 4 Award in Managing Food Safety in Catering

Course Content

Bacteriology
Food borne illness
Contamination
Storage temperature control
Preservation
Design and construction of food premises
Cleaning and disinfection
Pests and pest control
Personal hygiene
Training strategies
Legislation
Management control techniques
Classroom base lectures, discussions, group work, investigations including laboratory time.

Entry Requirements

Level 3 Award in Supervising Food Safety or equivalent

Career Opportunities

Baker, Catering/Resaurant Manager, Chef, Confectioner, Kitchen Supervisor/Manager. Baker Catering / Restaurant Manager Chef Confectioner Kitchen Supervisor / Manager