Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)
There will be additional off-the-job training in knife skills and butchery as required
Your Apprenticeship will also cover health & safety, food safety and emergency first aid.
English and maths skills will be developed based on your diagnostic assessment and the requirement of the apprenticeship.
English and maths GCSE grade E or 3/2. Level 1 Functional Skills. You must demonstrate enthusiasm and commitment at interview and complete an initial assessment to an acceptable standard to achieve the framework qualifications.
Advanced Apprenticeship in Butchery
Independent butcher's shops
Supermarket butchery departments
Retail outlets (usiing skills in meat catering, meat manufacturing and meat wholesaling)
Meat processing facilities