Food Safety

Introduction

Course Title: Food Safety – Level 2 Award
Course Code: FS002

Department: Food Safety
Course Type: Part Time



This Level 2 award will identify key hygiene hazards in your own workplace. Learn to understand the importance of hygiene, food safety rules and working procedures, and how to report potential hygiene and food safety problems.

There are regular dates for this course delivered at Kingston Maurward College, but it can be delivered on a date and location to suit you. Please contact 01305 215025 to discuss your training needs.

Overview

Qualification

QNUK Level 2 Award in Food Safety for Catering

Course Content

Learning outcomes and assessment criteria:

Understand how individuals can take personal responsibility for food safety within a catering environment
Understand the importance of maintaining personal health and hygiene in a catering environment
Know how the working areas are kept clean and hygienic within the catering environment
Know how to keep food safe within a catering environment

This qualification is assessed by multiple choice questions.
There is a single multiple choice question paper. Learners must achieve a minimum of 70% to pass.

Entry Requirements

It is recommended that learners have a minimum of Level 1 literacy and numeracy or equivalent.

Next Steps

QNUK Level 3 Award in Food Safety Supervision for Catering