QNUK Level 2 Award in Food Safety for Catering
Learning outcomes and assessment criteria:
Understand how individuals can take personal responsibility for food safety within a catering environment
Understand the importance of maintaining personal health and hygiene in a catering environment
Know how the working areas are kept clean and hygienic within the catering environment
Know how to keep food safe within a catering environment
This qualification is assessed by multiple choice questions.
There is a single multiple choice question paper. Learners must achieve a minimum of 70% to pass.
It is recommended that learners have a minimum of Level 1 literacy and numeracy or equivalent.
QNUK Level 3 Award in Food Safety Supervision for Catering