Health & Safety


Course Title: Food Safety – Level 2 Award
Course Code: FS002

Department: Health & Safety
Course Type: Part Time

This Level 2 award will identify key hygiene hazards in your own workplace. Learn to understand the importance of hygiene, food safety rules and working procedures, and how to report potential hygiene and food safety problems.
There are regular dates for this course delivered at Kingston Maurward College, but it can be delivered on a date and location to suit you. Please contact 01305 215025 to discuss your training needs.



CIEH Level 2 Award in Food Safety in Catering

Course Content

In particular the programme aims to enable students to work in a safe, healthy and hygienic manner and contribute towards improving food hygiene standards within an organisation's policy.
The course syllabus is broad − it sets out the principles of food safety and hygiene. We also endeavour to tailor the syllabus to the background of the student groups.This course has replaced CIEH Foundation Certificate in Food Hygiene.
Final assessment is by means of a 30 question multiple choice examination lasting one hour. The exam is available in 3 disciplines: Catering, Manufacturing, Retail.

Entry Requirements

Minimum age for this course is 16 years. Tetanus protection is recommended.