Level 3 Certificate for Proficiency in Meat and Poultry Industry Skills
Advanced Apprentices will be taking more responsibility and control of parts of the butchery business.
There will be additional off-the-job training in knife skills and butchery as required
Your Apprenticeship will also cover health & safety, food safety and emergency first aid.
English and maths skills will be developed based on your diagnostic assessment and the requirement of the apprenticeship.
English and maths GCSE grade E or 3/2. Level 2 Functional Skills. Interest and Enthusiasm for all the role is essential. Success in diagnostic assessment at interview is essential.
Part-time courses in butchery
Work in industry
Independent butcher's shops
Supermarket butchery departments
Retail outlets (using skills in meat catering, meat manufacturing and meat wholesaling)
Meat processing facilities