All wedding breakfasts are served using fine bone china set on white linen tablecloths.
We offer a selection of dishes, many of which are our own chef's creations. We are happy to tailor the menu to suit your own requirements.
Three Courses - £38.00 (to include 3 canapés from our selection and freshly brewed coffee and chocolates)
Please select three canapés, one starter, two main courses (to include one vegetarian) and one dessert to be served to all guests.
Three Courses without canapés - £33.00
Cheese and biscuits (as an additional course) - £7.50
Children’s menu (2–12yrs) - £17.00
Children taking the adult menu - £25.00
Stinsford buffet - £16.50
Cheese selection - from £16.50
Hardy buffet - £18.50
Barbeque - £16.50
Hog Roast - from £16.50 (based on 100+ guests)
Light Bites (bacon/sausage/veggie bap & sauces) - from £5.50
Crackers, chutney & grapes (for cheese wedding cakes) from £3.50
We are happy to cater for any special dietary requirements; however we cannot guarantee that any product on the menu is totally free from nuts or nut derivatives.
These dishes are purely suggestions; we would be delighted to incorporate any of your own thoughts and ideas.Additional courses may include extra canapés to be served with reception drinks and cheese as a fourth course.
We are also happy to provide fish, sorbet or petit fours courses.
Evening buffets are only available as part of a full day package which incorporates a 3 course meal for a minimum of 60 guests - please ensure that all guests are catered for.
Prices are per person unless otherwise stated.