Managing Food Safety - Level 4 Awards » AG121

Qualification

CIEH Level 4 Award in Managing Food Safety in Catering / Manufactoring

Dates & Times

Start: 19th October 2011 End: 7th December 2011 Wednesday  09:15 » 16:457 tutored weeks, maximum 6 learning hours per day, 42 G.L.H.

40hrs + 2hr exam over 7 weeks.
Runs on request, please contact the tutor to discuss - trevor.felgate@kmc.ac.uk or 01305 215203.

Awarding Body.

link: Chartered Institute of Environmental Health information

CIEH

Contact Us

reception@kmc.ac.uk
Or use our
Online Contact Form
Kingston Maurward College,
Dorchester,
Dorset
DT2 8PY
Tel. 01305 215215
 

Money
Matters

 £440


Part Time Day

Downloads
trevor.felgate@kmc.ac.uk or 01305 215203.

" />
Materials
Required

Basic stationery - pen, pencil, ruler & eraser.

Location :

K.M.C.

Department :

First Aid, Health And Safety, Food Hygiene

Tutor :

Trevor Felgate

Reference Number

500/1506/0

Qualification Level :

4

Language :

English

Is it right for me?

Designed for owners, managers and senior supervisors of food businesses and those who monitor and audit food safety systems. Available in catering and manufacturing disciplines and studying things like bacteriology, food-borne illness and contamination.

 

What will I be learning about?

  • Bacteriology
  • Food borne illness
  • Contamination
  • Storage temperature control
  • Preservation
  • Design and construction of food premises
  • Cleaning and disinfection
  • Pests and pest control
  • Personal hygiene
  • Training strategies
  • Legislation
  • Management control techniques

D/500/4253 − Managing food safety in catering

What is involved?

Classroom based − lectures, discussions, group work, investigations − including laboratory time.

Where will it take me?

Baker, Catering/Resaurant Manager, Chef, Confectioner, Kitchen Supervisor/Manager.

What's Required?

Level 3 or Intermediate Award in Food Safety

How will I be assessed?

2 written assignments plus a 2.5 hour written exam


Information from the awarding body

image: NDAQ
Title :CIEH Level 4 Award in Managing Food Safety in Catering
Qualification Aim ID :500/1506/0
Summary :

To provide the knowledge required by managers of catering businesses to ensure they comply with hygiene legislation. They will learn how to manage a safe food business and establish, implement, monitor and maintain a food safety management procedures in a catering operation.

Level :4
Language :English
Progression :

This qualification is designed for those in the workplace who have progressed through the Levels 1 - 3 food safety in catering qualifications and are moving into in a management position.

Unit Assessment Method :

Practical Demonstration / Assignment
Written Examination

Overal Assessment Method :

Examination scripts are assessed through the CIEH Examination marking procedure
Assignment elements are assessed through the CIEH Assignment moderation procedure

Sub Units :

D/500/4253 Managing food safety in catering

To provide the knowledge required by managers of catering businesses to ensure they comply with hygiene legislation. They will learn how to manage a safe food business and establish, implement, monitor and maintain a food safety management procedures in a catering operation.