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Full Time ApplicationsFood Safety - Level 2 Award » AG098
Qualification
CIEH Level 2 Award in Food Safety in Catering
Dates & Times
1 day session (6hrs + 1hr exam).
Runs on request, please contact the tutor to discuss - trevor.felgate@kmc.ac.uk or 01305 215203.
reception@kmc.ac.uk
Or use our
Online Contact Form
Kingston Maurward College,
Dorchester,
Dorset
DT2 8PY
Tel. 01305 215215
Location :
Department :
First Aid, Health And Safety, Food Hygiene
Tutor :
Trevor Felgate Trevor Felgate
Reference Number
Qualification Level :
Language :
Is it right for me?
This Level 2 award will identify key hygiene hazards in your own workplace. Learn to understand the importance of hygiene, food safety rules and working procedures, and how to report potential hygiene and food safety problems.
What will I be learning about?
In particular the programme aims to enable students to work in a safe, healthy and hygienic manner and contribute towards improving food hygiene standards within an organisation's policy.
The course syllabus is broad − it sets out the principles of food safety and hygiene. We also endeavour to tailor the syllabus to the background of the student groups.
This course has replaced CIEH Foundation Certificate in Food Hygiene.
What's Required?
None
How will I be assessed?
Final assessment is by means of a 30 question multi−choice examination lasting one hour. The exam is available in 3 disciplines: Catering, Manufacturing, Retail.
Information from the awarding body
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| Title : | CIEH Level 2 Award in Food Safety in Catering |
| Qualification Aim ID : | 100/5897/7 |
| Level : | 2 |
| Sub Units : | L/103/6140 Food safety in catering |